BCL - Tennessee Whiskey Sweet Potato Casserole Tasty Recipes

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Tennessee Whiskey Sweet Potato Casserole

"Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A wealthy and comforting tackle a traditional holiday dish that has been in my circle of relatives for years. We've had it at Thanksgiving for so long as I can recall. For excellent outcomes ensure potatoes are tired of as tons water as feasible."

Ingredients :

  • three quarts water
  • 2 1/2 cups diced sweet potato
  • three/four cup brown sugar
  • 1/3 cup Tennessee whiskey
  • 1/4 cup butter, softened
  • 2 1/four teaspoons ground cinnamon
  • 2 1/four teaspoons ground nutmeg
  • 1 teaspoon salt
  • 1/four cup butter
  • three/four cup brown sugar
  • 1 half of cups chopped pecans

Instructions :

Prep : 20M Cook : 6M Ready in : 55M
  • Preheat oven to 325 ranges F (one hundred sixty five degrees C).
  • Bring water to a boil in a large pot. Cook candy potatoes in boiling water till soft, approximately 7 mins; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher till clean. Add 3/four cup brown sugar, Tennessee whiskey, 1/four cup softened butter, cinnamon, and nutmeg to the potatoes; stir to comprise. Spread combination into a 1-quart casserole dish.
  • Melt 1/four cup butter in a small skillet over low heat. Stir three/4 cup brown sugar into the melted butter until integrated. Add pecans to skillet; cook dinner and stir till the pecans are completely lined in the butter mixture, 2 to a few minutes. Top candy potato combination with the pecans.
  • Bake in preheated oven till browned round the edges, about 25 minutes.

Notes :

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