BCL - Hidden Veggie Meatloaf So Tasty
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Hidden Veggie Meatloaf |
"Yummiest meatloaf I've ever tasted. It has a lot flavor and remains very wet. Everyone I've served it to loves it. My children pass crazy over it and don't realise they may be eating veggies. This recipe freezes nicely. Whenever I make an effort to do a recipe that takes time (like reducing vegetables) and freezes well, I multiply the recipe, consuming one for dinner that night and freezing a few greater for later."
Ingredients :
- 1 pound lean floor pork
- 2/three pound floor turkey
- 1 egg
- three/four cup finely chopped celery
- 3/four cup ordinary rolled oats
- half cup skim milk
- half cup ketchup
- half of cup finely chopped onion
- 1/2 cup finely chopped inexperienced bell pepper
- 1 tablespoon dried parsley
- 1 teaspoon dry mustard powder
- 2/three teaspoon salt
- half teaspoon minced garlic
- half of teaspoon ground black pepper
Instructions :
Prep : 25M | Cook : 6M | Ready in : 1H55M |
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- Preheat oven to 325 ranges F (a hundred sixty five levels C).
- Combine floor red meat, floor turkey, egg, celery, rolled oats, skim milk, ketchup, onion, inexperienced pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until very well blended; combination will be wet. Transfer mixture into a 5x9-inch loaf pan.
- Bake in the preheated oven until an immediate-read meat thermometer inserted into the center of the meatloaf reads at the least a hundred and sixty tiers F (70 degrees C), about 1 half hours. Meatloaf may nevertheless appearance pink inside due to ketchup.
Notes :
- If your youngsters don't want to see greens in their meatloaf at all, use your blender and blend the greens with the milk (I use the chopper blade in a food processor).
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