BCL - Half Moons II Best Dishes
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| Half Moons II |
"This recipe is one our family makes every Christmas."
Ingredients :
- 1 cup butter
- 7 1/2 tablespoons ground walnuts
- 4 1/2 tablespoons white sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Notes :
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