BCL - Gluten Free Hello Dolly Squares So Tasty

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Gluten Free Hello Dolly Squares

"A special treat that the entire circle of relatives can experience."

Ingredients :

• 3/4 cup almond flour
• half cup skim milk powder
• 1/4 cup butter, melted
• 1 cup shredded coconut
• 1 cup gluten-loose chocolate chips
• 1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

• Preheat oven to 350 tiers F (one hundred seventy five degrees C).
• Mix almond flour, milk powder, and melted butter together in an 8x8-inch baking dish. Press aggregate into the bottom of the pan to shape a crust.
• Sprinkle coconut and chocolate chips over the crust in the baking dish; pour sweetened condensed milk evenly over the top.
• Bake inside the preheated oven until aromatic and coconut is lightly toasted, about half-hour.

Notes :

• Topping may be extended depending on choices. Sometimes the milk is simpler to pour if it sits in some heat water for a little bit. Almond flour is the the identical aspect as floor almonds.

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