BCL - GG's Shortbread Cookies You Have To Try

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GG's Shortbread Cookies

"My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by way of far the best shortbread any folks have ever tasted. They're loaded with butter, dipped in sugar, and baked to a crispy perfection."

Ingredients :

2 cups butter, softened
1 half of cups white sugar
half of cup confectioners' sugar
1 cup cornstarch
three cups all-motive flour, divided
1 egg
1/4 cup white sugar, or as wanted

Instructions :

Prep : 20M	Cook : 48M	Ready in : 30M

Preheat oven to 350 degrees F (a hundred seventy five stages C).
Beat butter, 1 half of cup white sugar, and confectioners' sugar together in a bowl the use of an electric mixer till easy and creamy; mix in cornstarch and 2 cups flour. Make a nicely inside the middle of the dough; upload egg and mix nicely. Knead the final 1 cup flour into dough the use of your palms until dough pulls faraway from the perimeters of the bowl.
Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball the use of the lowest of a consuming glass.
Bake in the preheated oven until edges of cookies are gently browned, about five minutes. Cool in the pans for five mins earlier than doing away with to cool absolutely on a twine rack.

Notes :

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