BCL - Chocolate Frosted Toffee Bars Popular Recipes

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Chocolate Frosted Toffee Bars

"Decadent and delicious...For coconut fans best! Watch carefully at the same time as toasting the coconut as it is able to without problems scorch!"

Ingredients :

  • 4 cups coconut flakes
  • 1 (14 ounce) can sweetened condensed milk
  • 3/four cup all-reason flour
  • half of cup corn syrup
  • 1/three cup packed brown sugar
  • 1/four cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/four teaspoon salt
  • Frosting:
  • 1 cup milk chocolate chips
  • three tablespoons milk, or as wished
  • half of cup confectioners' sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions :

Prep : 20M Cook : 15M Ready in : 1H50M
  • Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease a 9x13-inch baking dish.
  • Spread coconut flakes onto an ungreased baking sheet.
  • Bake coconut in the preheated oven, stirring each 3 to five minutes, until toasted, about 10 minutes.
  • Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt collectively in a bowl; fold in toasted coconut. Pour batter into the organized baking dish.
  • Bake inside the preheated oven until cooked through and barely browned, 25 to 35 minutes. Set apart to cool absolutely.
  • Heat chocolate chips and milk inside the top of a double boiler over simmering water, stirring often and scraping down the sides with a rubber spatula to keep away from scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is clean, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes earlier than slicing.

Notes :

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