BCL - Cream Pie You Have To Try
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| Cream Pie |
"Just an old fashioned cream pie."
Ingredients :
- 2/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch salt
- 1 cup heavy whipping cream
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
- Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
Notes :
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