BCL - Cornmeal Waffles with Chia Seeds So Tasty
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| Cornmeal Waffles with Chia Seeds |
"Cornmeal and chia seeds add a chunk of crunch to those waffles. My family can not get enough of these mild waffles. We love to make these Christmas morning and pinnacle them with crushed strawberries, whipped cream, and floor up candy canes."
Ingredients :
- 2 egg whites
- 1 cup all-cause flour
- 1 cup cornmeal
- 1 tablespoon chia seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/four cup canola oil
- 2 egg yolks
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat waffle iron in step with manufacturer's commands.
- Beat egg whites in a tumbler or metallic bowl using an electric powered mixer on high until stiff peaks form. Lift your beater or whisk immediately up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt collectively in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour combination till batter is clean. Gently fold egg whites into batter till simply combined.
- Pour about 1/4 cup batter into preheated waffle iron; cook dinner in step with producer's commands until golden brown, approximately 5 minutes. Repeat with closing batter.
Notes :
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