BCL - Chocolate Macaroons I So Tasty

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Chocolate Macaroons I

"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."

Ingredients :

3 egg whites
1 pinch salt
3/4 cup white sugar
1 1/2 cups semisweet chocolate chips
2 1/4 cups shredded coconut
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
Melt chocolate over low heat and let cool.
In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
Bake 10 to 12 minutes. Cookies should be soft in the center.

Notes :

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