BCL - Chicken and Rice Soup I Best Dishes
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| Chicken and Rice Soup I |
Creamy chicken soup with rice.
Ingredients :
- ¾ cup chopped celery
- ¾ cup finely diced onion
- 1 cup uncooked white rice
- 2 cubes chicken bouillon
- 2 ½ cups water
- ½ cup butter, melted
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ cups chopped, boiled chicken
- 1 cup milk
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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