BCL - Cherry Icebox Cookies The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Cherry Icebox Cookies, you've located it, listed below are available thousands of delicious menus meals, the Cherry Icebox Cookies recipes is among the favorite menus with this blog.

Cherry Icebox Cookies

"If you like cherries, this is the cookie for you !"

Ingredients :

1/2 cup butter
1/2 cup butter flavored shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 (10 ounce) jars maraschino cherries, drained and chopped
1 1/4 cups chopped pecans
1 (2.25 ounce) jar red decorator sugar

Instructions :

Prep :	Cook : 24M	Ready in :

In a medium bowl, beat together the butter and shortening. Add the sugar; cream well. Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours.
Shape the cold dough into 2 logs. Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour).
Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
Unwrap dough and slice into 1/4 inch slices. Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks.

Notes :

If this Cherry Icebox Cookies recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!