BCL - Cherry Flips Best Dishes

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Cherry Flips

"Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing."

Ingredients :

1 cup butter
2 egg yolks
1/2 teaspoon salt
1/2 cup confectioners' sugar
2 1/2 cups all-purpose flour
2 teaspoons almond extract
36 maraschino cherries
1/2 cup flaked coconut

Instructions :

Prep : 10M	Cook : 18M	Ready in : 30M

Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!

Notes :

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