BCL - Caldereta (Filipino Beef and Chorizo Stew) Best Family Recipes

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Caldereta (Filipino Beef and Chorizo Stew)

"Caldereta is a comforting pork stew famous inside the Philippines. Every family has its very own model. Experiment with the ingredients and strive exclusive greens. Best served with white rice!"

Ingredients :

2 pounds pork chuck, cubed
12 ounces chorizo sausage
1/4 cup garlic, minced
1/4 cup white vinegar
1/four cup soy sauce
2 tablespoons olive oil, or as needed
1 onion, chopped
1 green bell pepper, chopped
3 cups tomato sauce
2 cups peeled and cubed potatoes
1 cup tired canned peas
1 teaspoon salt
1 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H40M

Combine red meat chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium warmth; cook and stir till pork chuck is browned and liquid is decreased, approximately 20 mins. Remove from warmness.
Heat olive oil in a pot over medium heat; prepare dinner and stir onion and green bell pepper inside the hot oil until onion is translucent, 5 to ten minutes. Add tomato sauce and simmer until liquid is barely decreased, three to five minutes.
Stir red meat-chorizo combination into tomato sauce combination; convey to a boil. Reduce warmness to medium-low, cover pot, and simmer for 30 to forty mins.
Stir potatoes, peas, salt, and pepper into stew; simmer until pork is gentle and potatoes are cooked via, 20 to half-hour. Add water if wanted.

Notes :

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