BCL - Applewood Smoked Bacon Mashed Stuffed Trout Best Dishes

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Applewood Smoked Bacon Mashed Stuffed Trout

"Applewood Smoked 1st baron beaverbrook Mashed Stuffed Trout conjures up the flavors of camping, whether or not the trout are pulled from a circulate or fresh from the nearby market, remodeled a fire, hot off the grill or served proper from the oven."

Ingredients :

1 (four ounce) package deal Idahoan® Applewood Smoked Beaverbrook Flavored Mashed Potatoes, dry
4 medium length trout, cleaned and rinsed
Fresh floor pepper
2 tablespoons lemon thyme, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 375 levels F.
Divide the dry packet of Applewood Smoked Francis Bacon Flavored Mashed Potatoes in half of.
Using half of of the dry mashed, gently dust both facets of the trout.
Prepare the ultimate half of the potatoes the usage of one cup of warm water.
Stuff the trout with the prepared mashed potatoes.
Add pepper and sprinkle with herbs.
On range pinnacle, add a bit olive oil to a solid iron skillet and bring to medium excessive warmness.
Sear the trout on each aspects, about one minute in keeping with side.
Turn off the warmth and location the skillet within the oven.
Continue cooking the trout for 10-12 mins or until trout is opaque and flakey.

Notes :

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