BCL - Warm Brie and Pear Tartlets Best Dishes

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Warm Brie and Pear Tartlets

"These make a easy, scrumptious, and stylish appetizer. They provoke whenever!"

Ingredients :

• 24 mini phyllo tart shells
• 1/four pound ripe Brie cheese, reduce into 24 small chunks
• 1 ripe pear, reduce into small cube
• 2 sprigs fresh thyme
• 2 tablespoons honey, or to taste

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Preheat oven to four hundred ranges F (2 hundred levels C). Line a jelly roll pan with parchment paper.
• Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a pair thyme leaves into each shell and drizzle with honey.
• Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Notes :

• Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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