BCL - Vanilla Almond Cocoroons Best Family Recipes
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| Vanilla Almond Cocoroons |
"Copycat recipe I created of the Naturally Raw Coco-Roons® that you could buy in the distinctiveness food aisle for a variety of cash. Store cookies in the refrigerator."
Ingredients :
- 1 half of cups unsweetened coconut
- 3/4 cup almond flour
- nine tablespoons maple syrup
- 4 1/2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon sea salt
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 3H35M |
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- Preheat oven to two hundred degrees F (ninety five stages C). Line a baking sheet with parchment paper.
- Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as wanted, until very well combined however no longer liquefied. Scoop aggregate the use of a cookie scoop or spoon and shape into mounds at the prepared baking sheet.
- Bake in the preheated oven for 20 mins. Turn off heat, maintaining cookies within the oven till it's miles absolutely cooled and cookies are dried out, eight hours to in a single day.
Notes :
- If you do not need to wait to dry them out a bit, you may location them inside the fridge proper after they are accomplished in the oven and they will be set sufficient to devour after 30 minutes cooling in the refrigerator.
- You might also pass the baking component too, if you want them completely uncooked. Just blend and then scoop out 15 cookies; region inside the refrigerator. After approximately 30 to 60 mins they will be set enough to deal with and consume.
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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