BCL - Tor-Tunas Best Dishes

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Tor-Tunas

"A amazing a laugh and easy way to serve the standard tuna fish. Just wrap in a tortilla! My children have been loving those for years, as I did once I was a child. Awesome for lunch boxes, simply wrap in plastic wrap or foil. The children love calling them 'Tor-tunas'!"

Ingredients :

• 2 (five ounce) cans tuna, drained
• 3 tablespoons mayonnaise
• 1 half of tablespoons pickle enjoy
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 1 teaspoon lemon juice, or to taste
• 1 pinch garlic salt, or to taste
• 4 leaves lettuce (optional)
• four (8 inch) flour tortillas, warmed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Mix tuna, mayonnaise, pickle savour, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna aggregate in a line throughout the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges across the filling in a burrito-style.

Notes :

• Reynolds® Aluminum foil may be used to preserve food moist, cook it flippantly, and make clean-up less complicated.

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