BCL - Tomalito - Sweet Corn Pudding or Cake Best Family Recipes

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Tomalito - Sweet Corn Pudding or Cake

"This is that candy corn pudding-type stuff they serve in Mexican eating places like Chevy's. Yum! Serve using an ice cream scoop to get a pleasing round appearance. Be sure to share even though with a purpose to be REALLY tough to do!"

Ingredients :

• half of cup butter, softened
• 1/three cup masa harina
• 1/4 cup water
• 2 cups frozen corn, thawed, divided
• 1/4 cup cornmeal
• 1/3 cup white sugar
• 2 tablespoons heavy whipping cream
• half teaspoon baking powder
• 1/4 teaspoon salt

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 375 tiers F (190 stages C).
• Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter till clean.
• Place 1 cup corn in a blender; mixture until smooth. Stir combined corn, closing 1 cup corn, and cornmeal into masa harina mixture.
• Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn combination; stir to mix. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
• Fill a 9x13-inch casserole dish 1/three complete of warm water. Place the blanketed 8-inch rectangular dish into the water.
• Bake within the preheated oven until a toothpick inserted within the center of the cake comes out smooth, 50 to 60 minutes. Remove 8x8-inch dish from water bath and allow cool for 10 mins.

Notes :

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