BCL - Tembleque Latte Popular Recipes
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| Tembleque Latte |
"For all my Puerto Rican family and pals, this recipe will tantalize your flavor buds and come up with the outstanding taste and creaminess of tembleque in a pinch. Coconut infused espresso and cinnamon delights while combined with steamed milk."
Ingredients :
- 1 shot brewed coffee
- 1 (1.Five fluid ounce) jigger coconut-flavored syrup (consisting of DaVinci®)
- half cup milk
- 1 pinch floor cinnamon
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Stir espresso and coconut syrup collectively in a mug.
- Heat milk in a saucepan over medium-low warmth till just starting to boil, approximately 5 mins; stir warm milk into espresso combination. Sprinkle latte with cinnamon.
Notes :
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