BCL - Selena's Kong Bao Chicken You Have To Try

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Selena's Kong Bao Chicken

My university roommate was from Taiwan, and this dish that she made became my preferred. I asked for it a lot she in the end gave me her recipe! A extraordinary Asian dish to pair with rice and a veggie dish, or maybe to serve with toothpicks as a appetizer. Her measurements are not specific, as it is a dish surpassed down in her family and that they just realize how plenty to install.

Ingredients :

¼ cup cornstarch
three tablespoons rice wine
2 tablespoons soy sauce
½ pound skinless, boneless chook breast, reduce into 1-inch portions
three tablespoons vegetable oil, divided
2 cloves garlic, minced
2 teaspoons finely chopped sparkling ginger root
6 dried pink chile peppers
¼ cup rice wine
¼ cup soy sauce
¼ cup cornstarch
¼ cup white sugar
2 tablespoons water
2 tablespoons vinegar
2 teaspoons Asian (toasted) sesame oil
½ cup peanuts
four green onions, cut into 1-inch portions

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Notes :

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