BCL - TeeDee's Pecan Candy So Tasty

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TeeDee's Pecan Candy

"This is a Louisiana preferred. I have to make it each Christmas for my circle of relatives."

Ingredients :

  • 2 teaspoons butter, or as wished
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 1/2 cups white sugar
  • 2 cups pecans
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions :

Prep : 15M Cook : 24M Ready in : 1H
  • Grease a 9x13-inch pan with 2 teaspoons butter.
  • Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring regularly, until a sweet thermometer reads 235 stages F (a hundred and ten ranges C) or a small spoonful of syrup dropped into a glass of bloodless water forms a smooth ball, five to eight mins.
  • Stir pecans and butter into the syrup and maintain to prepare dinner till strong crystals of sweet start to form at the aspect of the pot, approximately half-hour. Remove from warmness and stir vanilla and almond extracts into candy.
  • Pour sweet into organized dish and permit cool for 10 mins before cutting into squares.

Notes :

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