BCL - Sweet Potato-Pineapple Breakfast Bread So Tasty

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Sweet Potato-Pineapple Breakfast Bread

"When you've got lots of sweet potatoes, you cannot have enough candy potato recipes."

Ingredients :

• cooking spray
• 2 cups all-purpose flour, divided
• 1 (15 ounce) can mashed sweet potatoes
• 1 cup packed mild brown sugar
• half of cup complete milk
• 1/three cup vegetable oil
• 2 massive eggs
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon grated orange zest
• 1/four teaspoon salt
• 1/four teaspoon baking soda
• 1 (8 ounce) can pineapple tidbits, tired

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 levels F (a hundred seventy five stages C). Spray a 9x5-inch loaf pan with cooking spray.
• Beat 1 cup flour, candy potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda collectively in a bowl the use of an electric mixer till batter is easy, about 2 mins. Stir last 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
• Bake inside the preheated oven until a knife inserted inside the middle of the bread comes out clean, 55 to 60 mins.

Notes :

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