BCL - Super Easy and Spicy Black Eyed Pea and Corn Salsa The Best Recipes
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| Super Easy and Spicy Black Eyed Pea and Corn Salsa |
"I came up with this topping/facet dish at the same time as looking to parent out how I ought to get the handiest two veggies my husband eats into one dish. It's top notch over pan-fried fish, a healthful alternative to queso on enchiladas, and superb with brown rice. It's highly spiced and easy. Like our love!"
Ingredients :
- 1 (15 ounce) can jalapeno black-eyed peas, drained
- 1 (14 ounce) can whole kernel corn, tired
- 1 (10 ounce) can diced tomatoes with inexperienced chile peppers (which include RO*TEL®)
- 2 tablespoons mild brown sugar
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons curry powder
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Stir black-eyed peas, corn, and diced tomatoes with inexperienced chile peppers together in a saucepan over medium warmness; prepare dinner until warm, about 5 mins. Stir sugar, cumin, and curry powder into the peas combination; continue cooking until until a number of the liquid evaporates, approximately 5 mins more.
Notes :
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