BCL - Sausage Rolls with Maille® Dijon Originale Mustard So Tasty
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| Sausage Rolls with Maille® Dijon Originale Mustard |
"Wrap pastry dough with a hint of Dijon mustard round cocktail sausages and ham and bake up tasty appetizers for your subsequent party."
Ingredients :
- 6 oz. All-cause flour
- four ounces butter
- 1 egg
- 1 teaspoon Maille® Dijon Originale mustard
- 2 tablespoons oil
- 12 cocktail sausages
- 4 slices ham
- 1 egg, crushed
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- First make the pastry. Place the flour, butter, egg and Maille(R) Dijon Originale mustard right into a processor and mix till a ball starts offevolved to form around the blade. Remove from the processor bowl and lightly form right into a ball. Wrap in hang and chill in the fridge for 30 minutes.
- Meanwhile, warmness the oil in a pan and fry cocktail sausages throughout till brown. Remove from pan and funky. Wrap every sausage in a strip of ham.
- Roll out the chilled pastry on a gently floured board. Cut into rectangles big sufficient to surround a wrapped sausage. Wrap the sausages in pastry and seal with crushed egg. Make scale back marks alongside the top of each sausage roll after which brush with the crushed egg.
- Bake in a pre-heated oven at 375 tiers F for round 15 minutes, or till the pastry is golden brown.
Notes :
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