BCL - Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts The Best Recipes
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| Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts |
"Healthy greens with a hint of sweet. Who knew Brussels sprouts may want to taste so true?"
Ingredients :
- 1 pound Brussels sprouts, halved
- 1 cup chopped cauliflower
- 2 apples - peeled, cored, and cut into chunks
- 1 candy onion, sliced
- 1 tablespoon olive oil, or greater if needed
- salt and floor black pepper to flavor
- half cup golden raisins
- 1/4 cup chopped walnuts
- 1 tablespoon Chardonnay wine, or greater to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to four hundred tiers F (two hundred degrees C). Line a baking sheet with aluminum foil.
- Spread Brussels sprouts, cauliflower, apples, and onion onto the organized baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until calmly lined.
- Bake in the preheated oven till Brussels sprouts and cauliflower are gentle, 20 to 25 minutes.
- Transfer Brussels sprouts aggregate to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.
Notes :
- For less attackable apples, add apples to aggregate midway thru baking. For ease of baking, we add them at the beginning and do not thoughts them a piece gentle. They comparison properly with the crunch of the sprouts and walnuts.
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