BCL - Quinoa Prune Breakfast Porridge You Have To Try

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Quinoa Prune Breakfast Porridge

"A scrumptious, nutrient-rich, and gratifying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and beauty; vanilla almond milk, nutmeg and cinnamon for feel-top flavor!"

Ingredients :

• 2 cups water
• half teaspoon salt
• 1 cup quinoa, rinsed and drained
• 1 cup chopped pitted prunes
• 2 tablespoons crunchy peanut butter
• 1 cup unsweetened vanilla-flavored almond milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Boil water and salt in a saucepan. Stir in quinoa; cowl, lessen heat to low, and simmer until gentle, about 10 mins.
• Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 greater minutes.

Notes :

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