BCL - Quinoa Dijon and Swiss Burger Tasty Recipes

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Quinoa Dijon and Swiss Burger

"Great dish for gluten free and vegetarian weight loss program. Loaded with protein."

Ingredients :

• 1 1/2 cups cooked quinoa
• 2 tablespoons Dijon mustard
• 1 egg, beaten
• 1 clove garlic, minced
• 2 grinds fresh black pepper
• half of cup chickpea (garbanzo bean) flour, or as needed
• 2 teaspoons vegetable oil, or as wanted
• 2 slices Swiss cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold combination collectively to form 2 patties.
• Heat oil in a skillet over medium warmth; cook dinner patties within the warm oil until browned and cooked through, about 4 minutes in step with aspect. Add a Swiss cheese slice to every patty and warm until cheese melts, 2 to 3 mins.

Notes :

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