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Quinoa Crust Quiche

I started out cooking with quinoa currently for a chum who was gluten-intolerant and have made quiches via my very own recipes and experiments. I've made quiche and dumplings so far, and am trying to see what greater it may do! The quinoa crust is rather dense, so a thinner crust does no longer suggest a vulnerable quiche! I prefer to use quinoa flour to quinoa flakes for this crust for consistency of crust depth and accelerated flakiness.

Ingredients :

• 2 cups chopped mushrooms
• 7 eggs
• ½ cup half of-and-half
• 1 ½ cups chopped broccoli
• ⅔ cup shredded Cheddar cheese
• 2 larges inexperienced onions, chopped
• ½ teaspoon garlic salt
• 1 ¼ cups quinoa flour
• ⅓ cup butter at room temperature
• 2 tablespoons water, or as needed

Instructions :

Prep : 20M	Cook : 19M	Ready in : 1H5M

Notes :

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