BCL - Pumpkin Pie with Truvia® Natural Sweetener Good Recipes

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Pumpkin Pie with Truvia® Natural Sweetener

"This conventional favourite is sweetened with the natural goodness of Truvia® herbal sweetener. This pie has 80% less sugar and incorporates 30% fewer energy* than a full sugar pie."

Ingredients :

• Pastry for a single-crust 9-inch pie
• 1 (16 ounce) can pumpkin
• 1 (12 ounce) can evaporated fats-unfastened milk
• 3 eggs
• 1/3 cup Truvia® natural sweetener spoonable
• 1 1/2 teaspoons Truvia® natural sweetener spoonable**
• 1 teaspoon vanilla
• 1 1/2 teaspoons pumpkin pie spice
• 1/four teaspoon Diamond Crystal® kosher salt
• Light whipped topping (optional)

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 400 degrees F.
• Roll out pastry on floured floor 1 inch large than inverted nine-inch pie pan.
• Ease pastry into pan; flute and trim area.
• Mix pumpkin, evaporated milk, and eggs on medium speed until nicely combined; add additional elements; mix well.
• Pour combination into prepared pastry shell.
• Bake for 35 to 40 mins or until knife inserted into center comes out easy.
• Cool on wire rack.
• Top with whipped topping, if desired.

Notes :

• *This pie has 80% less sugar and contains 30% fewer calories than a full sugar pie.
• **or 20 packets Truvia® herbal sweetener.
• Nutrition Facts in keeping with serving: Calories 180; Total Fat, 11g; Saturated Fat, 3g; Trans Fat, 2.5g; Cholesterol, 88mg; Sodium, 240mg; Total Carbohydrate, 22g; Dietary Fiber, 7g; Sugars, 1g; Erythritol, 10g: Protein, 7g; Vitamin A, 140% DV; Vitamin C, 6% DV; Calcium, 15% DV; Iron, 10% DV.

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