BCL - Praline Strips Popular Recipes

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Praline Strips

"Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping."

Ingredients :

16 graham crackers, or more as needed
1/2 cup butter
1/2 cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 18M	Ready in : 25M

Preheat oven to 350 degrees F (180 degrees C).
Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
Pour brown sugar-pecan mixture over crackers; spread evenly.
Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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