BCL - Pound Cake I The Best Recipes

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Pound Cake I

"The rich and buttery pound cake from this easy recipe keeps fresh for many days."

Ingredients :

1 cup butter
1 cup white sugar
5 egg yolks
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
5 egg whites

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.
In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Notes :

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