BCL - Ponzu Chicken Sandwich Popular Recipes

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Ponzu Chicken Sandwich

This is no everyday chook sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and crowned with Swiss cheese.

Ingredients :

• 1 cup organized ponzu sauce
• 1 cup chopped clean cilantro
• ½ cup pineapple juice
• 4 sparkling mint leaves, chopped
• four cloves garlic, beaten
• 1 tablespoon grated clean ginger
• 1 tablespoon toasted sesame oil
• 1 tablespoon chili oil
• 1 teaspoon brown sugar
• 3 skinless, boneless chicken breast halves, reduce into chunks
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 purple bell pepper, sliced
• 1 jalapeno pepper, sliced
• salt and freshly ground black pepper to taste
• 1 small head cabbage, shredded
• four Italian-style hoagie buns, break up lengthwise and toasted
• 12 slices Swiss cheese
• ¼ cup chopped fresh cilantro, divided
• 1 tablespoon sesame seeds, divided
• 1 tablespoon chile-garlic sauce (together with Sriracha(R)), or to taste - divided
• 1 lime, reduce into wedges

Instructions :

Prep : 30M	Cook : 4M	Ready in : 55M

Notes :

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