BCL - Pink Lemonade Pie from EAGLE BRAND® You Have To Try

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Pink Lemonade Pie from EAGLE BRAND®

"Whip up a lovely pink lemonade pie crowned with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes an excellent summertime dessert."

Ingredients :

• 1 (8 ounce) bundle cream cheese, softened
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 1 (6 ounce) can frozen pink lemonade from concentrate, thawed
• Few drops red food coloring (non-obligatory)
• 1 (four ounce) field frozen whipped topping, thawed
• 1 (9 inch) baked pie crust
• half of cup coconut, tinted purple

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

• Beat cream cheese in massive bowl till fluffy. Gradually beat in sweetened condensed milk, lemonade listen and meals shade, if desired.
• Fold in whipped topping. Pour into organized pie crust. Chill 4 hours or till set. Garnish with coconut.

Notes :

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