BCL - Perfect Pie Crust I Best Dishes
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| Perfect Pie Crust I |
"Easy good pie crust."
Ingredients :
- 5 cups all-purpose flour
- 4 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups shortening
- 2 egg yolks
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
- In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.
Notes :
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