BCL - Peanutty Candy Corn Cereal Bars Tasty Recipes

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Peanutty Candy Corn Cereal Bars

"The salty flavor of the peanuts and peanut butter mixes properly with the wonder of candy corn. A speedy and easy deal with for Halloween or Thanksgiving."

Ingredients :

• 1/4 cup margarine
• 1 tablespoon peanut butter
• 5 cups miniature marshmallows, divided
• 6 cups honey nut-flavored cereal squares (including Honey Nut Chex®)
• 2 cups candy corn
• 1/2 cup peanuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

• Grease a 9x13-inch baking pan.
• Cook and stir margarine and peanut butter together in a saucepan over medium heat until easy, 2 to 3 mins. Add four cups marshmallows to margarine combination; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from warmness.
• Stir cereal squares into marshmallow mixture till fully covered and barely cooled; fold in sweet corn, peanuts, and last 1 cup marshmallows. Pour aggregate into the prepared baking pan, pressing down in an even layer with buttered palms or a buttered timber spoon. Cool completely before cutting into squares.

Notes :

• Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make clean-up less complicated.

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