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Mom's Mexican Chicken (Jennifer Sue Jacks Henley)

Made by using mother with love.

Ingredients :

• four skinless, boneless fowl breast halves, or greater to flavor
• ¼ cup butter
• 1 onion, chopped
• 2 jalapeno chile peppers, seeded and minced
• 1 (10.Seventy five ounce) can cream of fowl soup
• 12 corn tortillas
• 1 ½ cups shredded Cheddar cheese, or as wished

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Notes :

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