BCL - Mocha Magic Torte You Have To Try

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Mocha Magic Torte

"This is a rich cake and very delicious. You may be surprised by the thought of mayonnaise in the cake, but it is the ingredient that helps make it nice and moist."

Ingredients :

  • Cake:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/3 cup instant coffee granules
  • 1 1/3 cups water
  • 1 2/3 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mayonnaise
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup milk
  • 2 tablespoons instant coffee powder
  • 1 egg, beaten
  • 1 cup butter
  • 3 cups confectioners' sugar

Instructions :

Prep : 30M Cook : 12M Ready in : 2H15M
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans, and line them with wax paper or parchment.
  • Sift flour with baking soda. Dissolve 1/3 cup instant coffee in the water.
  • In a large bowl, beat white sugar, 3 eggs, and vanilla until light and fluffy. Blend in mayonnaise and the melted chocolate. Add flour mixture alternately with the coffee to the batter, one-third at a time; mix with electric mixer on low speed after each addition. Pour batter into prepared pans.
  • Bake in preheated oven until cake tester inserted in center comes out clean, about 35 minutes. Cool cake in pans for 10 minutes. Remove, and cool completely on wire racks.
  • Melt 4 squares chocolate with milk and 2 tablespoons instant coffee in a double boiler; blend until smooth. Pour hot chocolate mixture into the beaten egg, whisking constantly. Allow to cool.
  • In a mixing bowl, cream butter and confectioners' sugar until light and fluffy. Add chocolate mixture to butter mixture, and blend frosting well.
  • When layers have cooled, cut each horizontally to make 4 layers. Fill and frost the cake with the frosting.

Notes :

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