BCL - Mexico Chiquito Punch Best Dishes
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Mexico Chiquito Punch |
"Hands down, first-rate tropical fruit punch EVER. There is a sequence of speedy-food eating places in Little Rock referred to as Mexico Chiquito; they sell the satisfactory fruit punch, and that is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the aggregate of indexed components among the 2 pitchers and fill with water as above."
Ingredients :
- 1 (46 fluid ounce) can pineapple juice
- 1 (1 liter) bottle grenadine syrup
- 1 cup white sugar
- 1/four cup lemon juice
- 1 (1 ounce) packet instant tea powder
- five quarts water, or as wanted
Instructions :
Prep : 5M | Cook : 20M | Ready in : 5M |
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- Mix pineapple juice, grenadine, sugar, lemon juice, and on the spot tea powder collectively in a 2-gallon box; stir to dissolve sugar and tea powder. Add enough water to fill box; stir.
Notes :
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