BCL - Iced Cappuccino - Low-Carb Alternative So Tasty

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Iced Cappuccino - Low-Carb Alternative

"A scrumptious low-carb and sugar-unfastened opportunity to the conventional calorie- and sugar-weighted down espresso liquids. A fundamental recipe that is effortlessly changed to fit non-public tastes."

Ingredients :

• 1 cup unsweetened, simple almond milk
• 1/2 cup brewed robust espresso, cooled
• three packets granular no-calorie sucralose sweetener (which includes Splenda®)
• 2 tablespoons cream cheese, softened
• four ice cubes, or as needed

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Pour almond milk, coffee, sugar, and cream cheese into huge plastic cup; blend with an immersion blender until the cream cheese is completely mixed into the liquid, about 1 minute. Pour the combined beverage into a tall glass with ice cubes.

Notes :

• Flavor versions: add 2 teaspoons of sugar-unfastened chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.

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