BCL - Iced Cappuccino - Low-Carb Alternative So Tasty
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Iced Cappuccino - Low-Carb Alternative |
"A scrumptious low-carb and sugar-unfastened opportunity to the conventional calorie- and sugar-weighted down espresso liquids. A fundamental recipe that is effortlessly changed to fit non-public tastes."
Ingredients :
- 1 cup unsweetened, simple almond milk
- 1/2 cup brewed robust espresso, cooled
- three packets granular no-calorie sucralose sweetener (which includes Splenda®)
- 2 tablespoons cream cheese, softened
- four ice cubes, or as needed
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour almond milk, coffee, sugar, and cream cheese into huge plastic cup; blend with an immersion blender until the cream cheese is completely mixed into the liquid, about 1 minute. Pour the combined beverage into a tall glass with ice cubes.
Notes :
- Flavor versions: add 2 teaspoons of sugar-unfastened chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.
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