BCL - Mama's Lasagna Scramble Best Dishes
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Mama's Lasagna Scramble |
"I came up with this at the fly after I did now not need to take the time for complete-blown lasagna. My children are all choosy eaters and all asked for seconds! Measurements for spices and herbs are approximate. I do not measure after I cook dinner."
Ingredients :
- half (sixteen ounce) package deal cavatappi (corkscrew) pasta
- 1 pound ground beef
- 1 (15 ounce) can tomato sauce
- 1 (14.Five ounce) can diced tomatoes
- 1 (6 ounce) box crumbled feta cheese
- 1 half teaspoons ground black pepper
- 1 half teaspoons onion salt
- 1 half of teaspoons garlic powder
- 1 half of teaspoons dried basil
- 1 half of teaspoons dried oregano
- 1 half teaspoons dried parsley
- 1 1/2 teaspoons dried thyme
Instructions :
Prep : 10M | Cook : 6M | Ready in : 50M |
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- Preheat oven to 375 ranges F (one hundred ninety levels C).
- Bring a large pot of lightly salted water to a boil. Cook cavatappi within the boiling water, stirring on occasion till cooked through however organization to the chew, eight to 9 mins. Drain and switch to a massive casserole dish.
- Heat a huge skillet over medium-excessive warmth. Cook and stir pork inside the warm skillet till browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground red meat. Simmer till flavors blend, five to ten mins. Pour ground beef combination over cavatappi.
- Bake in the preheated oven till bubbly, approximately 20 mins. Let cool 5 mins before serving.
Notes :
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