BCL - Christine's Meat Loaf You Have To Try

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Christine's Meat Loaf

"A hearty, juicy, full-bodied meat loaf recipe evolved by means of my eldest daughter. Good sufficient for Sunday dinner and it makes outstanding meat loaf sammiches!"

Ingredients :

• 1 pound ground red meat
• 1/2 pound ground turkey
• half pound bulk Italian sausage
• 1 (10.75 ounce) can vegetable pork soup (which includes Campbell's®)
• 2 eggs, lightly overwhelmed
• 1/2 cup simple bread crumbs
• 1/four cup barbecue sauce
• 1/four cup ketchup
• 1/4 teaspoon prepared yellow mustard
• 1 teaspoon minced garlic, or to flavor
• 2 dashes Worcestershire sauce
• 2 dashes browning sauce (including Kitchen Bouquet®)
• 2 pinches seasoned salt (such as Johnny's Seasoning Salt®)
• 2 pinches floor black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 350 ranges F (175 levels C).
• Mix ground red meat, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbecue sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, pro salt, and black pepper in a bowl until thoroughly combined. Form right into a loaf and region meat loaf into a 9x13-inch baking dish.
• Bake in the preheated oven until meat loaf is browned and not purple interior, 60 to 75 mins. An immediate-examine meat thermometer inserted into the thickest a part of the loaf ought to examine at the least a hundred and sixty ranges F (70 levels C). Let meat loaf relaxation for 10 mins before slicing into 1/2-inch thick slices.

Notes :

• Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it flippantly, and make clean-up simpler.

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