BCL - Leek and Bacon Quiche with Maille® Dijon Originale Mustard Popular Recipes
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| Leek and Bacon Quiche with Maille® Dijon Originale Mustard |
"This stylish quiche is full of leeks, Swiss cheese, and bacon--for a crowd-attractive brunch predominant dish."
Ingredients :
- 9-inch geared up-made shortcrust pastry base
- 1/4 cup butter
- 1 leek, thinly sliced
- four slices bacon, finely chopped
- 3 eggs
- 2 tablespoons Maille® Dijon Originale mustard
- 1/three cup cream
- 2/three cup Swiss cheese, grated
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream collectively. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 ranges F for 20-25 minutes or till set. Serve warm.
Notes :
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