BCL - Lee's Salmon Baste Popular Recipes

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Lee's Salmon Baste

"This changed into a 'mystery' recipe a few guy in Michigan gave my dad and mom. Too good no longer to proportion."

Ingredients :

three/4 cup Catalina salad dressing
1/2 cup butter, melted
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 half of teaspoons garlic powder
1 1/2 teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat grill for medium warmth and gently oil the grate.
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill collectively in a bowl. Brush over the salmon fillets.
Cook salmon on the preheated grill, basting often with the sauce, until the flesh flakes effortlessly with a fork, approximately 15 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it lightly, and make clean-up less complicated.

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