BCL - Jalapeno Green Onion Ale Corn Bread Best Dishes
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Jalapeno Green Onion Ale Corn Bread |
"This sweet and spicy corn bread is perfect for a Mexican meal or grilled meals."
Ingredients :
- 1 cup cornmeal
- 1 cup all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- half cup beer (brown ale- or pilsner-fashion)
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1/three cup white sugar
- 4 green onions, chopped
- 1 clean jalapeno pepper, chopped
Instructions :
Prep : 10M | Cook : 8M | Ready in : 50M |
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- Preheat oven to four hundred tiers F (two hundred tiers C). Grease a loaf pan.
- Whisk cornmeal, flour, baking powder, baking soda, and salt in a huge bowl.
- Mix buttermilk, beer, and melted butter in a separate bowl; progressively stir into the cornmeal aggregate to include into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper thru the batter; pour into prepared loaf pan.
- Bake inside the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool within the pan for 10 minutes before disposing of to chill completely on a twine rack.
Notes :
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