BCL - Jalapeno Green Onion Ale Corn Bread Best Dishes

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Jalapeno Green Onion Ale Corn Bread

"This sweet and spicy corn bread is perfect for a Mexican meal or grilled meals."

Ingredients :

1 cup cornmeal
1 cup all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
half cup beer (brown ale- or pilsner-fashion)
1/2 cup butter, melted
2 eggs, beaten
1/three cup white sugar
4 green onions, chopped
1 clean jalapeno pepper, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat oven to four hundred tiers F (two hundred tiers C). Grease a loaf pan.
Whisk cornmeal, flour, baking powder, baking soda, and salt in a huge bowl.
Mix buttermilk, beer, and melted butter in a separate bowl; progressively stir into the cornmeal aggregate to include into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper thru the batter; pour into prepared loaf pan.
Bake inside the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool within the pan for 10 minutes before disposing of to chill completely on a twine rack.

Notes :

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