BCL - Imperial Cinnamon Red Hot® Cookies Popular Recipes
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Imperial Cinnamon Red Hot® Cookies |
"A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and changed the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with own family and pals!"
Ingredients :
- 1 2/3 cups all-motive flour
- 2 tablespoons ground cinnamon
- three/four teaspoon baking powder
- half of teaspoon baking soda
- half of teaspoon salt
- three/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 big egg
- 1 half of cups cinnamon chips
- 1 half cups cinnamon chocolates (inclusive of Red Hots®)
Instructions :
Prep : 10M | Cook : 36M | Ready in : 20M |
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- Preheat oven to 375 ranges F (one hundred ninety tiers C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a big bowl till clean. Beat inside the egg until completely incorporated.
- Gradually beat flour mixture into butter aggregate until combined. Fold in cinnamon chips and cinnamon chocolates, blending simply sufficient to flippantly integrate.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake inside the preheated oven until lightly browned, eight to 11 minutes. Cool at the pans for 2 minutes earlier than getting rid of to chill completely on a cord rack.
Notes :
- Cinnamon may be extended to taste.
- You can find bulk cinnamon candies on-line via trying to find "imperial crimson hots".
If this Imperial Cinnamon Red Hot® Cookies recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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