BCL - Hatch Chile Enchilada Pie Best Dishes

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Hatch Chile Enchilada Pie

Tasty consolation meals and a amusing way to apply slightly highly spiced, barely sweet Hatch chiles while they're available on the grocery store.

Ingredients :

6 Hatch chile peppers, sliced in half lengthwise and seeded
three tablespoons olive oil, divided
2 tablespoons butter
1 pound skinless, boneless hen thighs
2 ½ cups chicken broth, divided
1 onion, chopped
4 cloves garlic, minced
¼ teaspoon dried oregano
¼ teaspoon floor cumin
salt and floor black pepper to flavor
½ (14.Five ounce) can diced tomatoes, drained
12 (6 inch)s corn tortillas
1 (eight ounce) package deal shredded Mexican cheese mixture

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H30M

Notes :

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