BCL - Haddock Citrine The Best Recipes

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Haddock Citrine

"This dish uses oranges with haddock that is a change from maximum dishes that use lemon with fish or seafood. It's a pleasing clean trade. It pairs well with vegetables, like asparagus, broccoli, or zucchini. For starch you can do mashed or roasted potatoes, risotto or couscous."

Ingredients :

  • 1 pound haddock fillets
  • 1 teaspoon salt-loose seasoning combo (along with Mrs. Dash®)
  • 2 oranges, zested and juiced
  • three/four cup panko bread crumbs
  • 1/four cup grated Parmesan cheese
  • 2 tablespoons buttery spread (which include Smart Balance®), melted
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground thyme

Instructions :

Prep : 10M Cook : 2M Ready in : 2H35M
  • Arrange haddock fillets in a massive baking dish. Season with salt-unfastened seasoning combo. Pour orange juice over fish and cowl with plastic wrap, reserve orange zest. Marinate in the fridge for as a minimum 2 hours.
  • Preheat oven to 425 tiers F (220 tiers C).
  • Stir panko bread crumbs, Parmesan cheese, buttery spread, parsley, thyme, and reserved orange zest in a bowl until properly combined. Press crumb mixture over haddock.
  • Bake in the preheated oven till fish is easily flaked with a fork and topping is golden brown, 20 to 25 mins. Allow fish to rest five minutes earlier than serving.

Notes :

  • You do not need to apply panko. You can use any other bread crumbs of your desire, although I decide upon the crunch of panko with fish. I failed to upload any extra salt to this dish. But if you want the extra seasoning, add salt and pepper to your content.

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