BCL - Grandma Lulu's Sour Cream Cookies You Have To Try
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Grandma Lulu's Sour Cream Cookies |
"These have been my favourite cookies as a child. Grandma usually had a fresh batch geared up and awaiting our visits. Unfortunately, she did not write the recipe down, but after many yummy iterations, this is as near as I can get. Drizzle cookies with sugar cookie glaze."
Ingredients :
- 1/2 cup shortening, at room temperature
- 1 cup white sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 2/3 cups all-motive flour
- 1 teaspoon baking powder
- half of teaspoon baking soda
- half of teaspoon salt
- 1/four teaspoon floor nutmeg
- 1 cup sour cream, at room temperature
- 1/four cup water
Instructions :
Prep : 10M | Cook : 48M | Ready in : 25M |
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- Preheat oven to four hundred levels F (200 ranges C). Grease baking sheets.
- Beat shortening and sugar with an electric mixer in a huge bowl till easy. Beat 1 egg into the shortening combination until absolutely mixed. Add the second one egg and vanilla to shortening mixture; beat to combine.
- Stir flour, baking powder, baking soda, salt, and nutmeg collectively in a bowl; beat into the shortening mixture in small amounts, alternately with the bitter cream. Blend water into the dough.
- Drop dough by means of tablespoonful onto organized baking sheets.
- Bake inside the preheated oven till the edges are golden, 6 to 7 mins. Cool cookies on the baking sheets for 1 minute before eliminating to a cord rack to chill completely.
Notes :
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