BCL - Forgotten Puffs (Chocolate Chip Meringue Cookies) Popular Recipes

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Forgotten Puffs (Chocolate Chip Meringue Cookies)

"Easy cookies you do not need to watch over. I got this recipe from Betty at church. I just love those!"

Ingredients :

• 2 egg whites
• 2/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup miniature chocolate chips
• 1/2 cup chopped pecans

Instructions :

Prep : 15M	Cook : 36M	Ready in : 5H15M

• Preheat oven to 350 ranges F (a hundred seventy five degrees C). Line a baking sheet with aluminum foil.
• Beat egg whites in a glass or metallic bowl till foamy. Gradually add sugar, persevering with to conquer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will shape sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop with the aid of teaspoonful onto prepared baking sheet.
• Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools till light and crispy, five hours to in a single day.

Notes :

• The key to stiff egg whites is to carry eggs to room temperature and make sure your bowl and beaters are completely dry.

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