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Fabienne's Cucumber Salad

"A refreshing cucumber salad with a special pistachio crunch. It receives splendid reviews, even from those who normally don't take care of cucumbers! Very clean to prepare, and ideal for the ones warm summer days. If needed, greater yogurt can be brought to thicken the consistency."

Ingredients :

• 2 cucumbers - peeled, seeded, and diced
• 1 pinch salt, or as needed
• 1 onion, diced
• 1/four cup beaten pistachios, or to taste
• 1 lemon, juiced and zested
• 2 cloves garlic, pressed
• 1/8 teaspoon floor black pepper
• 1/eight teaspoon cayenne pepper
• three tablespoons low-fats Greek-style yogurt, or to taste
• 4 lettuce leaves
• four small tomatoes, quartered

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H20M

• Place cucumbers in a colander and sprinkle with salt. Set aside till water is drawn out of cucumbers, about half-hour.
• Pat cucumbers dry to eliminate extra salt. Mix cucumbers, onion, pistachios, lemon juice, lemon zest, garlic, black pepper, and cayenne pepper in a bowl; stir in yogurt.
• Garnish a serving bowl with lettuce leaves; pour cucumber mixture into middle of the bowl. Surround cucumber aggregate with tomatoes. Refrigerate for flavors to combination, at the least 30 minutes.

Notes :

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